Iberahim, Ummi Kalsum (2018) Development of chocolate powder tablets. [Project Paper] (Submitted)
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Abstract
A chocolate malted drink is a well-known product in Malaysia. Currently chocolate malt drink are being produced in a powder form to consumers. There are potential to develop the chocolate powder into tablets which is convenient to be diluted into drinks or be eaten or chewed. The objectives of this study are to investigate the psychochemical properties of chocolate powder and to develop a chocolate powder tablet. The chocolate tablets were analysed by measuring the dissolution time and accelerated shelf life. The physicochemical properties of the chocolate powder were analysed of its particle size, bulk density, tapped density, true density, porosity and moisture content volumes.
| Item Type: | Project Paper |
|---|---|
| Faculty: | Faculty of Engineering |
| Depositing User: | Ms Siti Mariam Giman |
| Date Deposited: | 26 Oct 2023 02:15 |
| Last Modified: | 26 Oct 2023 02:15 |
| URI: | http://psaspb.upm.edu.my/id/eprint/1588 |
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