Items where Author is "Lim, Shu Huey"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Lim, Shu Huey (2020) The effect of temperature, pH and alcohol content on the food safety of Kombucha tea. [Project Paper] (Submitted)
| Up a level |
Lim, Shu Huey (2020) The effect of temperature, pH and alcohol content on the food safety of Kombucha tea. [Project Paper] (Submitted)