Bacteriological evaluation of commercial Biologically Appropriate Raw Food (BARF) for pet in Malaysia

Lew, Li Rong (2023) Bacteriological evaluation of commercial Biologically Appropriate Raw Food (BARF) for pet in Malaysia. [Project Paper] (Submitted)

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Abstract

The increasing preference among pet owners for Biologically Appropriate Raw Food (BARF) diets poses a significant challenge to veterinarians, as it carries potential risks to both animal and public health. This study aimed to assess the bacteriological composition of commercial BARF products in Malaysia. Thirty samples were collected from six local manufacturers located in Kuala Lumpur. Standard Plate Count (SPC) and bacterial culture analyses were conducted to determine the microbiological content and levels, respectively. The results indicate that the hygiene levels of all the samples were within an acceptable range, as none of the SPC values exceeded the established threshold for raw meat intended for human cooking (5.0 × 106 cfu/g). However, the findings revealed contamination with opportunistic pathogens, including Salmonella species, Staphylococcus species, and bacteria from the Enterobacteriaceae family (e.g., Escherichia coli, Klebsiella pneumonia, and Proteus vulgaris). Overall, the assessment of BARF products suggests a safe hygiene level suitable for pet consumption was maintained. Nonetheless, the potential risk arising from contamination with infectious bacteria suggested the need to enhance pet owners' awareness of zoonotic disease transmission and personal hygiene practices in Malaysia.

Item Type:	Project Paper
Faculty:	Faculty of Veterinary Medicine
Depositing User:	Ms Nurhaznita Mahmood
Date Deposited:	12 Aug 2024 07:50
Last Modified:	12 Aug 2024 07:50
URI:	http://psaspb.upm.edu.my/id/eprint/2049

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