Items where Division is "Faculty of Engineering" and Year is 2021

Abdul Halim, Arinah Adila (2021) Physical characteristics and effects of blanching treatment on the color and textural properties of Dabai fruit (Canarium Odontophyllum Miq.) variety 'Ngemah'. [Project Paper] (Submitted)

Ahmad Kamal, Ain Syafiqah (2021) Colour response and release kinetics of Anthocyanin incorporated in sweet potato-based films. [Project Paper] (Submitted)

Azhar, Adibah Zahiah (2021) Quality characteristics of beef patties influenced by different varities of peel powders. [Project Paper] (Submitted)

Bakaruddin, Faghira (2021) Analysis of physical and flow ability properties in measuring caking formation of selected commercial soft brown sugars available in the Malaysian market. [Project Paper] (Submitted)

Chin, Moon Chi (2021) Finite viscoelastic behaviour of oil palm fresh fruitlets. [Project Paper] (Submitted)

Kamarudin, Aida Liana (2021) Characterization and storage studies of soluble papaya puree pectin-based films on agar-agar powder. [Project Paper] (Submitted)

Mohamad Farid, Anis Fadhillah (2021) Effect of different pasteurization and storage temperature on color, bioactive compounds, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ). [Project Paper] (Submitted)

Mohd Yusof, Anis Syafikah (2021) New formulation of boba using sweet potato flour. [Project Paper] (Submitted)

Saintim, Adriana (2021) Characterisation and application of soluble pineapple puree pectin-based films on stored agar-agar powder properties. [Project Paper] (Submitted)