Items where Division is "Faculty of Engineering" and Year is 2021

A

Abdul Halim, Arinah Adila (2021) Physical characteristics and effects of blanching treatment on the color and textural properties of Dabai fruit (Canarium Odontophyllum Miq.) variety 'Ngemah'. [Project Paper] (Submitted)

Ahmad Kamal, Ain Syafiqah (2021) Colour response and release kinetics of Anthocyanin incorporated in sweet potato-based films. [Project Paper] (Submitted)

Azhar, Adibah Zahiah (2021) Quality characteristics of beef patties influenced by different varities of peel powders. [Project Paper] (Submitted)

B

Bakaruddin, Faghira (2021) Analysis of physical and flow ability properties in measuring caking formation of selected commercial soft brown sugars available in the Malaysian market. [Project Paper] (Submitted)

C

Chin, Moon Chi (2021) Finite viscoelastic behaviour of oil palm fresh fruitlets. [Project Paper] (Submitted)

H

Hooi, Chear Shin (2021) Clarified passion fruit juice concentration using forward osmosis membrane with potassium sorbate as draw solution. [Project Paper] (Submitted)

I

Isahak, Muhammad Azim Firdaus (2021) Modelling coffee brews quality and sensory profiles. [Project Paper] (Submitted)

J

Jefriniza, Maria Shahirah (2021) The early stage development of strategic approaches in the innovation of Malaysian traditional food system. [Project Paper] (Submitted)

K

Kamaruddin, Ida Syariza (2021) Optimization of baking parameters of cake made from left-over ice cream using response surface methodolgy. [Project Paper] (Submitted)

Kamarudin, Aida Liana (2021) Characterization and storage studies of soluble papaya puree pectin-based films on agar-agar powder. [Project Paper] (Submitted)

M

Mohamad Farid, Anis Fadhillah (2021) Effect of different pasteurization and storage temperature on color, bioactive compounds, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ). [Project Paper] (Submitted)

Mohd Yamin, Muhammad Iqbal (2021) Development of sustainable design of cocoa butter equivalent (CBE) production from RBD oil using superpro designer. [Project Paper] (Submitted)

Mohd Yusof, Anis Syafikah (2021) New formulation of boba using sweet potato flour. [Project Paper] (Submitted)

Mohd Yusree, Farhana Iylia Fatinee (2021) Liquid biphasic system (LBS) for the purification of alpha-amylase from sweet potato slurry. [Project Paper] (Submitted)

S

Saintim, Adriana (2021) Characterisation and application of soluble pineapple puree pectin-based films on stored agar-agar powder properties. [Project Paper] (Submitted)

Y

Yuslee, Izzati Najihah (2021) Impact of hurdle methods on the nutritional composition, 5-HMF and microstructures of oxidized orange sweet potato (Vitato TM) starch. [Project Paper] (Submitted)