Items where Division is "Faculty of Engineering" and Year is 2018

Abd Sukor, Ummi Amirah (2018) Utilization of jackfruit waste for the production of active edibles films. [Project Paper] (Submitted)

Abdul Ghani, Nur Hanis (2018) Development of ready-to-cook formulated cylindrical shape soup spices. [Project Paper] (Submitted)

Abdul Rahim, Nursyafiqah (2018) Phytoremediation process of organic waste treatment using lotus plant. [Project Paper] (Submitted)

Abdullah, Fatin Atikah (2018) Design and analysis of an oat-based cookies machine. [Project Paper] (Submitted)

Abdullah, Nur Athirah (2018) Shelf life extension of saba banana. [Project Paper] (In Press)

Ali, Nurhamizah (2018) Aqueous extraction of passion fruit seed using food grade surfactant. [Project Paper] (Submitted)

Badarudin, Ain Nadia (2018) Polysacharides powder production from bakery waste. [Project Paper] (Submitted)

Che Ahmad, Che Mohd Syafiq (2018) Design and fabrication of multilayer vertical shelves (VERSMAP) to increase the production of Azolla pinnata. [Project Paper] (Submitted)

Eng, Ruo Ni (2018) Effect of ozone treatment on physicochemical and antioxidant properties of pomegranate (punica granatum L) juice. [Project Paper] (Submitted)

Fan, Yew Fang (2018) In situ ice-cream structure mechanical investigation. [Project Paper] (Submitted)

H'ng, Sin Ying (2018) Microwave drying characteristics of banana flesh. [Project Paper] (Submitted)

Ho, Yik Jeng (2018) Sweet potato juice clarification by immobilized pectinase on sodium alginate-cellulose nanoparticles. [Project Paper] (Submitted)

Husaini, Hasnim (2018) Converting banana base traditional dessert into ready-to-eat food by adopting the sausage technology. [Project Paper] (Submitted)

Iberahim, Ummi Kalsum (2018) Development of chocolate powder tablets. [Project Paper] (Submitted)

Jalil, Muhammad Siddiq Amir (2018) Development of dabai nutcracker. [Project Paper] (Submitted)

Jamar, Azifah (2018) Effervescent coffee mix tablet. [Project Paper] (Submitted)

Kamarudin, Nadiahhusna (2018) Physicochemical effects of ozone-treated pink pitaya fruit juice using response surface methodology (RSM). [Project Paper] (Submitted)

Kong, Kah Mun (2018) Sheeting mechanics of laminated materials. [Project Paper] (Submitted)

Lim, Amy Jia Hui (2018) Production of sugar from soya bean waste (OKARA) by enzymatic hydrolysis. [Project Paper] (Submitted)

Lim, Yee Mei (2018) Shelf life comparison study of encapsulated and non-encapsulated jasmine flower's extract. [Project Paper] (Submitted)

Lua, Hwee Ying (2018) Methylcellulose coating to reduce oil uptake in fried potatoes. [Project Paper] (Submitted)

Mazlan, Mohammad Tawfiq (2018) Extraction of antioxidant from propolis of stingless bee. [Project Paper] (Submitted)

Md Nazim, Nurfarhanah (2018) Antifungal activities on green-synthesized zinc oxide/starch film. [Project Paper] (Submitted)

Mohamad Ghazali, Nashratul Shera (2018) Preparation of essential oil nanoemulsions and application as edible coating on guava. [Project Paper] (Submitted)

Mohammad Sabri, Nur Hannan (2018) Effect of different drying methods in the production of okara as food additives. [Project Paper] (Submitted)

Mohd Asshazali, Muhammad Affiffuddin (2018) Preparation and characterization of tilapia fish scale gelatin base film. [Project Paper] (Submitted)

Mohd Asshazali, Muhammad Affifuddin (2018) Preparation and characterization of tilapia fish scale gelatin base film. [Project Paper] (Submitted)

Mohd Rashid, Siti Hajar Atikah (2018) Optimization of ingredients for the manufacture of instant ice cream by response surface methodology. [Project Paper] (Submitted)

Mohd Zin, Siti Nurul Asyiqin (2018) Utilisation of used cooking oil for soap making. [Project Paper] (Submitted)

Mujianto, Lisnurjannah (2018) Physico-chemical properties of banana peel powder for functional food application. [Project Paper] (Submitted)

Mustaffar, Nuremilia (2018) The effect of high pressure processing and thermal processing on the quality of soymilk. [Project Paper] (Submitted)

Narayanan, Sangitha (2018) High pressure processing and thermal treatment on goat milk's quality. [Project Paper] (Submitted)

Nik Haron, Nik Syazwani (2018) Fabrication of nano loaded jackfruit leaves emulsion by ultrasound method. [Project Paper] (Submitted)

Noor Arzahan, Noor Emilia Adila (2018) Effects of different fillers on oil absorption and flexural properties of filler-based polyethylene composite. [Project Paper] (Submitted)

Ong, Miow Ceen (2018) Combination of ultrasound and ozonation on extraction and preservation of roselle (Hibiscus sabdariffa L.) fruit juice. [Project Paper] (Submitted)

Ou, Kel Lon (2018) Effects of high pressure processing (HPP) on physicochemical properties and safety of coconut milk. [Project Paper] (Submitted)

Razali, Siti Amirah (2018) The production of banana puree powder by foam mat drying method. [Project Paper] (Submitted)

Roslee, Nur Hafizha (2018) The effect of high pressure processing and thermal processing on pineapple-mango juice blend. [Project Paper] (Submitted)

Ruslan Jais, Nurazlina (2018) Mechanics of rice grain due to milling process. [Project Paper] (Submitted)

S.Kammis, Siti Hawa (2018) Preparation of essential oil nanoemulsions using natural surfactant and infusion into fresh fruit cut as fruit preservatives. [Project Paper] (Submitted)

Saw, Jia Jia (2018) Sugar recovery from bakery waste by enzymatic hydrolysis. [Project Paper] (Submitted)

Shaari, Nurfarhana (2018) Impact of led lightings on misai kucing herbs growth based on different height exposure. [Project Paper] (Submitted)

Shaari, Nurfarhana (2018) Impact of led lightings on misai kucing herbs growth based on different height exposure. [Project Paper] (Submitted)

Siaw, Jia Shiwn (2018) Development of cylindrical shape of ready-to cook curry spices. [Project Paper] (Submitted)

Tarmiti, Nurul Atiqah Najhah (2018) Utilization of banana pseudo-stem waste for the production of food packaging material. [Project Paper] (Submitted)

Tarmiti, Nurul Atiqah Najhah (2018) Utilization of banana pseudo-stem waste for the production of food packaging material. [Project Paper] (Submitted)

Woo, Pei Yee (2018) Clarification of banana juice by membrane-based process. [Project Paper] (Submitted)