Items where Subject is "R Medicine > RM Therapeutics. Pharmacology"

A

Ahmad Fadzly, Intan Syafinaz (2019) Predicting glycemic response based on in vitro method and determination of sugar composition of selected rice-based meals in Malaysia. [Project Paper] (Submitted)

Ahmad Khairi, Ahmad Khairul Aizad (2022) Bamboo charcoal (BC) from Gigantochloa albociliata as potential antibacterial agent. [Project Paper] (Submitted)

Ali, Nurul Huda (2019) Associations between socio-demographic factors, lifestyle factors, body weight status and night eating syndrome (NES) among undergraduate students in Selangor. [Project Paper] (Submitted)

C

Che Ku Anuar, Che Ku Nur Shaliana (2018) Determination of total antioxidant activity, total phenolic content and total flavonoid content in peels, seeds and leaves of Swietenia macrophyua (tunjuk langit). [Project Paper] (Submitted)

I

Ismail @ Abd Malek, Azizan (2018) Prebiotic potential of sugarcane (Saccharum officinarum L.) agro industrial by-products on the growth of probiotics. [Project Paper] (Submitted)

K

Kamaruddin, Aliah Afiqah (2019) Reducing sugar in banana peels with different extraction methods. [Project Paper] (Submitted)

Kasmuni, Khairunnisa (2019) Risk assessment of genotoxic and carcinogenic Aristolochic acids in plant based product. [Project Paper] (Submitted)

M

Mazlan, Siti Zulaikha (2018) Determination of proximate compositions and total sugar content of sugarcane (Saccharum officinarum L.) peel and bagasse. [Project Paper] (Submitted)

Mohamad Rosdi, Hamizah (2022) Characterization of protein powder from Monopterus albus (swamp eel). [Project Paper] (Submitted)

Mohd Fauad, Siti Nur Aishah (2019) Nutritional composition and cost between gluten-free food products and gluten-containing food products in Federal Territory of Kuala Lumpur, Malaysia. [Project Paper] (Submitted)

N

Noor Azman, Nur Fatin Inazlina (2018) Antioxidant properties of fresh and frozen peel of lemon, key lime and musk lime as a potent source of antioxidant. [Project Paper] (Submitted)

S

Subramaniam, Syarminie (2019) Determination of proximate composition and functional properties of banana (Musa sp.) peel powder. [Project Paper] (Submitted)

W

Wan Shapie, Wan Khairunisa (2018) Nutritional composition, antioxidant properties and potential application of dabai oleoresin, dabai oil and dabai kernel fat in dark chocolate making. [Project Paper] (Submitted)

Z

Zulkifli, Nur Syafiqah (2019) Determination of antioxidant activity, total phenolic and total flavonoid content of banana (Musa sp.) peels using aqueous and ethanolic extractions. [Project Paper] (Submitted)