Items where Subject is "T Technology > TP Chemical technology"

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Abd Rahman, Muhamad Zharfanzuhair (2019) IoT: feasibility study of long range (LORA) wireless sensing system for smart farm management. [Project Paper] (Submitted)

Abdul Ghani, Nur Hanis (2018) Development of ready-to-cook formulated cylindrical shape soup spices. [Project Paper] (Submitted)

Abdullah, Nur Athirah (2018) Shelf life extension of saba banana. [Project Paper] (In Press)

Ahmad Nasaruddin, Muhamad Naqib (2020) Effect of pre-treatments in production of muskmelon powder by foam mat drying and air fry drying. [Project Paper] (Submitted)

Ali, Nurhamizah (2018) Aqueous extraction of passion fruit seed using food grade surfactant. [Project Paper] (Submitted)

D

Daros, Rohaidi (2019) Optimal routes for oil palm biomass transportation to biomass facility by using linear programming (LP) model. [Project Paper] (Submitted)

E

Eng, Ruo Ni (2018) Effect of ozone treatment on physicochemical and antioxidant properties of pomegranate (punica granatum L) juice. [Project Paper] (Submitted)

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Ho, Yik Jeng (2018) Sweet potato juice clarification by immobilized pectinase on sodium alginate-cellulose nanoparticles. [Project Paper] (Submitted)

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Ismail, Muhammad Azim (2020) Development of oxidative starch of sweet potato (VitAtoTM) via hurdle technologies. [Project Paper] (Submitted)

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Jalil, Noor Ashikin (2020) Preliminary market validation and conceptual design of portable electrolysis cleaning unit. [Project Paper] (Submitted)

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Kamarudin, Nadiahhusna (2018) Physicochemical effects of ozone-treated pink pitaya fruit juice using response surface methodology (RSM). [Project Paper] (Submitted)

Kamarul Baharin, Muhammad Yuzrul Hafizi (2020) Formulation and production of high protein and high calories (HPHC) food product for cancer patients. [Project Paper] (Submitted)

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Lee, Yi Yik (2019) Effects of high pressure processing (HPP) on microstructure and rheological properties of goat milk. [Project Paper] (Submitted)

Liew, Brenda Min Ren (2020) Development and optimization of eco-friendly marker ink using mangosteen leaves. [Project Paper] (Submitted)

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Mazlan, Mohammad Tawfiq (2018) Extraction of antioxidant from propolis of stingless bee. [Project Paper] (Submitted)

Md Nazim, Nurfarhanah (2018) Antifungal activities on green-synthesized zinc oxide/starch film. [Project Paper] (Submitted)

Mohamad Roslan, Nor Wahida (2020) Production and optimization of chewy multivitamin from fish gelatin. [Project Paper] (In Press)

Mohamed Makki, Muhammad Muhsin (2020) Effects of oil contents on the physical and microstructural characteristics of ice cream. [Project Paper] (Submitted)

Mohamed Zaki, Muhammad Badrul Amin (2020) Development of portable biodigester for household biogas production. [Project Paper] (Submitted)

Mohammed Salleh, Nurhanisah (2019) Extraction and concentration of sweet potato juice. [Project Paper] (Submitted)

Mohd Halimi, Nur Zaleqha (2019) Effects of banana peel flour concentrations on the texturel quality of ice cream waffle cone. [Project Paper] (Submitted)

Mohd Omar, Jusrianti (2019) Clarification of guava juice using membrane-based process. [Project Paper] (Submitted)

Mohd Rashid, Siti Hajar Atikah (2018) Optimization of ingredients for the manufacture of instant ice cream by response surface methodology. [Project Paper] (Submitted)

Mohd Zin, Siti Nurul Asyiqin (2018) Utilisation of used cooking oil for soap making. [Project Paper] (Submitted)

Mujianto, Lisnurjannah (2018) Physico-chemical properties of banana peel powder for functional food application. [Project Paper] (Submitted)

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S.Kammis, Siti Hawa (2018) Preparation of essential oil nanoemulsions using natural surfactant and infusion into fresh fruit cut as fruit preservatives. [Project Paper] (Submitted)

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Tajul Arifin, Nurfatin Nabila (2019) Preparation and characterization of fish-gelatin based films. [Project Paper] (Submitted)

Tarmiti, Nurul Atiqah Najhah (2018) Utilization of banana pseudo-stem waste for the production of food packaging material. [Project Paper] (Submitted)

Z

Zainudin, Najah Hazimah (2020) Effect of roasting parameters on color and moisture content of Arabica and Liberica coffee bean. [Project Paper] (Submitted)