Items where Division is "Faculty of Engineering" and Year is 2020
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Abdullah, Muhammad Ammar (2020) Evaluation of climate change impacts on water productivity in rice production. [Project Paper] (Submitted)
Ahmad Nasaruddin, Muhamad Naqib (2020) Effect of pre-treatments in production of muskmelon powder by foam mat drying and air fry drying. [Project Paper] (Submitted)
Ahmad Termizi, Ahmad Nurfazly (2020) Design of Azolla pinnata culture system for remediation of aquaculture wastewater. [Project Paper] (Submitted)
Azhar Shapawi, Zahrah-Izati (2020) Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films. [Project Paper] (Unpublished)
Chen, Yee Being (2020) Application of ammonia stripping in sewage for ammonia removal. [Project Paper] (Submitted)
Chia, Siew Lang (2020) Design and development of ultrasonic actuating mechanism for harvesting and pruning operations in oil palm plantation. [Project Paper] (Submitted)
Chin, Wan Si (2020) Sugar recovery from bakery waste (chocolate cake) via subcritical water hydrolysis. [Project Paper] (Submitted)
Durimi, Maizatul Norsyahidah (2020) Design the planting system of vertical nutrient film technique (NFT) for green and red lettuce production. [Project Paper] (Submitted)
Edwin, Ernieca (2020) Identification of impurities in harvested grain using image processing technique. [Project Paper] (Submitted)
Gusni, Nurul Syaadah (2020) Design and development of a device to sample ammonia released from fertilized rice systems. [Project Paper] (Submitted)
Hamdan, Muhamad Zahir Wafiuddin (2020) Development of conceptual design of test rig for robotic oil palm loose fruit collector. [Project Paper] (Submitted)
Ideris, Nur Artiqah (2020) Comparison between batch, continuous and semi-continuous palm oil milling. [Project Paper] (Submitted)
Ishak, Muhamad Asraf (2020) Palm oil mill effluent treatment by using integrated microbubble treatment combined with membrane ultrafiltration. [Project Paper] (Submitted)
Ismail, Muhammad Azim (2020) Development of oxidative starch of sweet potato (VitAtoTM) via hurdle technologies. [Project Paper] (Submitted)
Ismail, Muhammad Khairulanam (2020) Quantifying ammonia volatilization in flooded rice system. [Project Paper] (Submitted)
Jalil, Noor Ashikin (2020) Preliminary market validation and conceptual design of portable electrolysis cleaning unit. [Project Paper] (Submitted)
Jamaluddin, Syafiqah (2020) Study on effect of electrode materials on generation of electrolyzed water for green sanitation solutions. [Project Paper] (Submitted)
Jamaludin, Nur Syazwani (2020) Conversion of unutilised ice cream from production process into value-added product. [Project Paper] (Submitted)
Jamsari, Nur Aiman Haziq (2020) Uncertainty analysis of different models in estimating potential evapotranspiration. [Project Paper] (Submitted)
Kamal, Nur Fathin Syuhada (2020) Solubility and thermal stability of pectin-based edible films. [Project Paper] (Submitted)
Kamarul Baharin, Muhammad Yuzrul Hafizi (2020) Formulation and production of high protein and high calories (HPHC) food product for cancer patients. [Project Paper] (Submitted)
Lai, Zhi Yong (2020) Paddy insect pest identification using artificial intelligence and machine learning. [Project Paper] (Submitted)
Lau, Siew Wen (2020) Properties of sourdough starters for breadmaking. [Project Paper] (Submitted)
Liew, Brenda Min Ren (2020) Development and optimization of eco-friendly marker ink using mangosteen leaves. [Project Paper] (Submitted)
Lim, Shu Huey (2020) The effect of temperature, pH and alcohol content on the food safety of Kombucha tea. [Project Paper] (Submitted)
Mohamad Roslan, Nor Wahida (2020) Production and optimization of chewy multivitamin from fish gelatin. [Project Paper] (In Press)
Mohamed Makki, Muhammad Muhsin (2020) Effects of oil contents on the physical and microstructural characteristics of ice cream. [Project Paper] (Submitted)
Mohamed Zaki, Muhammad Badrul Amin (2020) Development of portable biodigester for household biogas production. [Project Paper] (Submitted)
Mohd Najmi, Ainin Syafiqah (2020) Oral processing of starch based foods. [Project Paper] (Submitted)
Mohd Raduan, Siti Nur Hidayah (2020) Tensile properties, heat sealability and peel strength of pectin-based edible film and package. [Project Paper] (Submitted)
Mohd Razali, Nor Farzana (2020) Agrivoltaic field assessment for herbal plant evapotranspiration by passive cooling. [Project Paper] (Submitted)
Mohd Zain, Mohamad Nuriman (2020) Investigation of integrated microbubble system for treatment of palm oil mill effluent (POME) wastewater. [Project Paper] (Submitted)
Mohd Zulkeple Amin, Nurul Atikah (2020) Textural quality of waffle ice cream cone from swett potato peel flour. [Project Paper] (Submitted)
Nawawi, Zaidah (2020) Review on selected Malaysia medicinal herbs plant. [Project Paper] (Submitted)
Ng, Yien Zer (2020) Feasibility study of utilizing photovoltaic surface as rainwater catchment in Agrivoltaic farms infrastructure. [Project Paper] (Submitted)
Norazzman, Nur Efalyana (2020) Compression and dissolution characteristics of banana soup cube. [Project Paper] (Submitted)
Nordin, Nor Alia (2020) Determination of aquifer characteristics by constant rate pumping tests on tube wells in Engineering Department, UPM. [Project Paper] (Submitted)
Nordin, Nur Erni Shuhada (2020) Nanoclay enhanced phytoremediation process. [Project Paper] (Submitted)
Omar, Muhamad Abbqarry (2020) Development of a lemongrass harvesting implement. [Project Paper] (Submitted)
Othman, Nur Fitrah Liyana (2020) Effects of thymol concentrations on corn starch films containing chitosan nanoparticles for food packaging applications. [Project Paper] (Submitted)
Razali, Nor Zalifah (2020) Thermal treatment of sugarcane juice by using capillary tube. [Project Paper] (Submitted)
Rozman, Azri Shahir (2020) Formulation of Kelulut honey nanoemulsions using high-pressure homogenizer. [Project Paper] (Submitted)
Sabri, Nurulamira (2020) Development of oxidative starch of sweet potato (var Anggun) via hurdle technologies. [Project Paper] (Submitted)
Salim, Nur Hafizah (2020) Characterization of tensile strength, thermal properties, self-healing and anti-fogging properties of gelatin based film from tilapia fish scales. [Project Paper] (Submitted)
Selvadurai, Suganthi (2020) The production of starch from local sweet potato of vitato variety and its efficient process design. [Project Paper] (Submitted)
Shahamshah, Muhammad Ikmal (2020) Durian ripeness detection using thermal imaging. [Project Paper] (Submitted)
Shamsuddin, Shammir (2020) Futherwork on the design and development of a machine for separating chilli seeds from dried red chillies. [Project Paper] (Submitted)
Suhadi, Muhd Afifasri Hadi (2020) Identifying infiltration zone of pond using 2D electrical resistivity tomography survey during monsoon season. [Project Paper] (Submitted)
Sukri, Nurelyzurina (2020) Separation of alpha amylase from red pitaya peel through membrane filtration. [Project Paper] (Submitted)
Syid Putra, Syed Mohd Ash-Syadiq (2020) Development of wireless linear motion controller for a two-axes gantry in a paddy transplanter based on the System of Rice Intensification (SRI). [Project Paper] (Submitted)
Tan, Swat Yin (2020) Concentration of passion fruit juice through forward osmosis system. [Project Paper] (Submitted)
Tang, Shuen Jye. (2020) Characterisation of agarwood hydrodistillation by-products: chemical, physical and microbiological properties. [Project Paper] (Submitted)
Taufic Effandi, Halimaton Aiman (2020) Freeze drying of stingless bee honey. [Project Paper] (Submitted)
Tee, Hui Yek (2020) Utilization of rice husk ash and silicone rubber in the production of moisture-fire retardant geopolymer composite coating using response surface methodology. [Project Paper] (Submitted)
Tee, Say Jin (2020) Tomato grading system with computer vision. [Project Paper] (Submitted)
Wan Abdullah, Wan Muhammad Amir Firdaus (2020) Smart environmental monitoring of a rooftop farm. [Project Paper] (Submitted)
Yap, Keng Onn (2020) Comparing indoor farming using farmbot with conventional farming. [Project Paper] (Submitted)
Zainal, Norzahirah (2020) Physicochemical and texture analysis of two local glutinous rice. [Project Paper] (Submitted)
Zainudin, Najah Hazimah (2020) Effect of roasting parameters on color and moisture content of Arabica and Liberica coffee bean. [Project Paper] (Submitted)
