Items where Subject is "S Agriculture > S Agriculture (General)"

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Azahari, Aqilah (2022) Mathematical modeling of color and texture kinetics of fresh-cut star fruit stored at different packaging film and storage conditions. [Project Paper] (Submitted)

Azhar, Adibah Zahiah (2021) Quality characteristics of beef patties influenced by different varities of peel powders. [Project Paper] (Submitted)

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Barudi, Maria Eva (2024) Nutritional value and antibacterial activity of yeast fermented herbs as an antibiotic supplement for fish. [Project Paper] (Submitted)

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Hani, Nurul Wahida (2009) Sago effluent treatment with Bacillus spp. [Project Paper] (Submitted)

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Kamarudin, Aida Liana (2021) Characterization and storage studies of soluble papaya puree pectin-based films on agar-agar powder. [Project Paper] (Submitted)

Kasim, Angela Cindy (2018) Development of pineapple-based health drink according to their antioxidants and sensory evaluation. [Project Paper] (Submitted)

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Mohd Najmi, Ainin Syafiqah (2020) Oral processing of starch based foods. [Project Paper] (Submitted)

Mohd Salleh, Nur Arifa (2009) Effects of simulated acid rain on growth and yield of tomato (Lycopersicum esculentum). [Project Paper] (Submitted)

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Ng, Melissa Li Fern (2024) The community structure of macrobenthos in Sibuti mangrove, Sarawak. [Project Paper] (Submitted)

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Radi, Nur Aimi (2009) Isolation and screening of potential antagonistic bacteria against Colletotrichum gloeosporioides, the causal agent of anthracnose disease in papaya. [Project Paper] (Submitted)

Razali, Nor Zalifah (2020) Thermal treatment of sugarcane juice by using capillary tube. [Project Paper] (Submitted)

Roslee, Nur Hafizha (2018) The effect of high pressure processing and thermal processing on pineapple-mango juice blend. [Project Paper] (Submitted)

Ruslan Jais, Nurazlina (2018) Mechanics of rice grain due to milling process. [Project Paper] (Submitted)

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Sahrir, Muhd Arif Shaffiq (2009) Marketable wild fruits at selected native markets in Sarawak. [Project Paper] (Submitted)

Saintim, Adriana (2021) Characterisation and application of soluble pineapple puree pectin-based films on stored agar-agar powder properties. [Project Paper] (Submitted)

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Tan, Swat Yin (2020) Concentration of passion fruit juice through forward osmosis system. [Project Paper] (Submitted)

Ter, Hong Yip (2018) Prevalence of roof knot nematodes at Ladang Samarakan and potential of black pepper cultivation in hydroponics for rootstock. [Project Paper] (Submitted)

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Wan Mustaffa, Wan Nur Syafawani (2018) Isolation and characterization of lactic acid bacteria isolates from deer soil in Universiti Putra Malaysia Bintulu Campus. [Project Paper] (Submitted)

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Zainal, Norzahirah (2020) Physicochemical and texture analysis of two local glutinous rice. [Project Paper] (Submitted)

Zakaria, Nursyahda (2009) Isolation and some characteristics of oil palm bacterial diazotrophs and its plant growth promoting activity. [Project Paper] (Submitted)

Zulkifli, Nur Hamirasariyati (2009) Isolation and screening of potential antagonistic bacteria against Fusarium oxysporum, the causal agents of banana wilt disease. [Project Paper] (Submitted)